Monday, March 7, 2011

Idaho Caviar

   Travelers whizzing past Southern Idaho’s sagebrush desert on I-84 are likely thinking about anything but caviar. Rattlesnakes, lava rocks and the next restroom, sure. But not glistening black beads of high-end sturgeon roe.
   Full Story >>> http://www.nwfoodnews.com/2011/03/04/idaho-caviar-industry-is-in-the-black

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